Cutlery is a basic kitchen equipment. We use them several times every day, it accompanies us during family celebrations and romantic dinners. Elegant tableware and a set of sturdy cutlery are a duet that affects both the aesthetics of the table and the convenience of eating food. Unfortunately, intensive use may result in the destruction of the cutlery’s surface. How to care for knives, spoons, and forks to keep their perfect, flawless look for many long years?
Before the first use
First of all, a new set of cutlery must be washed thoroughly before the first use. Use a mild detergent and hot water for this. The next step you have to do is to dry and buff each element with a soft cloth. After such rapid preparation, you can finally check the new purchase in practice!
Most high-quality cutlery is made of stainless steel with an addition of 18% chromium and 10% nickel. These elements increase anti-corrosiveness and scratch-resistance, so you can safely wash your cutlery in the dishwasher. Be sure to rinse them in warm water before you put the spoon and forks on aggressive washing. After mechanical cleaning, immediately open the dishwasher door. When the pair is fleeting, wipe the cutlery dry with a soft cloth. There is a risk that intensive washing in dishwasher contaminated by rust and incorrect care will cause an appearance of small, rusty traces on the cutlery. In this case, it is sufficient to buy a special steel cleaning agent and use it according to the manufacturer’s instructions. Cutlery that does not have nickel will retain a beautiful look when you wash them by hand with a small amount of mild detergent that does not contain chlorine.
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